Prof. Nielsen's work on omega-3 fatty acids and genetic adaptations in the Inuit population featured in the New York Times.

Wednesday, September 23, 2015

From the article:

Dr. Nielsen and his colleagues are planning to investigate the long-term health effects of the gene variants they’ve found. They may help explain why some of us metabolize fats more effectively than others, and why omega-3s haven’t been the heart panacea once hoped.